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 | | Make-ahead Monday: Lazarus Lynch’s brisket 3 ways | | Lazarus Lynch, the man behind the Son of a Southern Chef brand and host of Food Network’s “Comfort Nation” digital series, stops by TODAY to share his full-flavored recipes for tender brisket, including pizza and pasta. | | |
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 | | Cooking with kids: Make Alejandra Ramos’ cheesy pasta puffs | | Let the kids have fun in the kitchen with easy recipes from food expert Alejandra Ramos. She and 9-year-old helper Lexi Delligatti demonstrate how to make her “cheesy pasta puffs” (aka gnocchi) and carrot cake cookie sandwiches. | | |
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 | | Get kids cooking in the kitchen with gnocchi and carrot cake cookies | | Alejandra Ramos makes cooking fun and easy for kids with ricotta gnocchi and frosting-filled carrot cake sandwich cookies. | | |
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 | | Terry Crews brings back his legendary role from 'White Chicks' with Al | | "Cheddar makes the chest bounce better." | | |
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 | | Soggy tacos? Chrissy Teigen shared a genius delivery hack for Taco Bell | | We can always count on Teigen for the best food tips. | | |
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 | | Martha Stewart reveals her trick for the best grilled cheese ever | | She uses a secret ingredient (and it's not butter!) to make her grilled cheeses as golden and crispy as possible. | | |
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| Related | This short-rib cottage pie is the ultimate stick-to-your-ribs, comforting dinner
Read More | Family-style recipes: Make Brian Lewis’ short rib pie
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