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Make-Ahead Monday: Use canned pumpkin to upgrade breakfast and dinner
Ryan Scott upgrades mashed potatoes and pancakes with leftover pumpkin puree.
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Hoda and Jenna share their thoughts on charcuterie chalets
Watch Hoda and Jenna opine on the latest trend in food styling, the charcuterie chalet.
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We made the Reddit-famous lemon bars — and completely understand the hype
"Grandma’s Lemon Bars" are so popular, they spawned a subreddit with more than 12,000 members.
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Amp up mashed potatoes with pumpkin, bacon and sage
Add sweet pumpkin puree, salty bacon bits and crispy fried sage leaves to mashed potatoes.
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This sad McDonald's tweet is making people surprisingly emotional
Hey, McDonald's social media manager, you OK?
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Chef and his mom cook together via Portal from Facebook
Sharing family recipes can be a great way to stay connected despite distance. Using Portal from Facebook, award-winning chef Edouardo Jordan and his mom, Velda, share two holiday recipes using Thanksgiving leftovers with TODAY’s Dylan Dreyer. (Created by TODAY with Portal from Facebook)
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Map reveals Americans' favorite Thanksgiving pies by state — and we have questions
Plenty of people took to social media to express their confusion and dismay at the results.
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Does eating turkey really make you sleepy? The truth about tryptophan
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