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| How baker Amirah Kassem built her Insta-famous cake empire | | Amirah Kassem, baker and co-founder of Flour Shop in New York City, tells TODAY contributor Jill Martin how she transitioned from working in the fashion industry to making her Instagram-famous cakes. “I just want to spread joy,” Kassem says. | |
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| Toss together an easy autumn salad with flavorful fall ingredients | Sweet grapes, crunchy cabbage, tangy blue cheese and tasty walnuts make this the perfect autumn salad. | |
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| Celebrate fall with cheesy mushroom lasagna and a pear salad with walnuts | Chef Anthony Scotto whips up a fall feast with comforting lasagna, a fresh salad and a festive chocolate dessert. | |
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| Fill chocolate cake layers with mousse and strawberry preserves | Build a towering cake layered with chocolate and strawberries for your next party. | |
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| Starbucks just debuted its new holiday cups and they are totally gorgeous | It’s barely fall but the coffee chain is already getting into the Christmas spirit. | |
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| McDonald's is finally bringing a meatless burger to North America | The new offering is called a P.L.T. | |
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| New USDA pork processing regulations spark concern from food safety advocates | The new changes will likely go into effect in six months. | |
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Related | The Snackie Awards: TODAY Food's favorite potato chips, popcorn and more Read More | Make seasoned ground chicken to serve in a variety of simple dishes Read More | TODAY Food is on Facebook! Read More |
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