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 | | These crunchy, low-carb pickle chips are made from real pickles | | All of that sour and savory goodness of pickles will soon be available as an extra crunchy snack. | | |
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 | | Make restaurant-style queso dip at home with crispy pepperoni 'crumbs' | | Enjoy cheesy, restaurant-style queso dip in the comfort of your own kitchen. | | |
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 | | Chips Ahoy issues nationwide cookie recall amid reports of 'adverse health effects' | | Check your kitchen cabinets for any packages for Chewy Chips Ahoy. | | |
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 | | NFL quarterback with 7 kids blames offseason weight gain on too much birthday cake | | Veteran quarterback Ryan Fitzpatrick joked he put away a lot of cake at birthday celebrations between January and April. | | |
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 | | Finger-food recipes: Mary Giuliani shares 3 party-perfect appetizers | | Mary Giuliani, caterer and author of the memoir “Tiny Hot Dogs,” stops by the 3rd hour of TODAY to share hors d'oeuvre recipes for Make-ahead Monday. She makes pigs in a blanket, mini buffalo grilled cheeses and tiny tuna tacos. | | |
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 | | Why you can’t eat just 1 chip | | Researchers from Boston College found that people tend to eat more foods, such as potato chips, when they’re labeled crunchy. The anchors hash it out on the 3rd hour of TODAY. | | |
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| Related | Ham it up this Easter with 7 sweet, savory and spicy ham recipes
Read More | Give slaw a pop of color and spice with purple cabbage and jalapeños
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