It's harvest time! Make scrumptious skillet cobblers with almost any fruit. They're much easier than pies and a great way to use any fruit you can get your hands on.
I visited some dear friends the other day. They're awash in pears, and their plums are coming on. I gave them cobbler recipes for each and a couple of mixes.
It's not just fresh fruit. She puts food by. She'll be able to make cobblers all winter with her canned and frozen fruit.
Fall in love with skillet cobblers. Here are ten free recipesto get you started.
