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Make soy-marinated shrimp and turn the leftovers into hoagies and tacos
Chef Judy Joo marinates shrimp in soy and ginger and serves them with soba noodles, tucked into tacos and on hearty hoagies.
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Dining out has changed: 6 mistakes to avoid at a reopened restaurant
Is it safe to eat at restaurants now? It can be if you know the rules and follow them, experts say.
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McDonald’s, Starbucks and more pledge big donations to combat systemic racism
Corporations are promising big donations and starting education funds for black youth.
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Popular Santa Barbara restaurant changes controversial name amid protests
Owner Chad Stevens agreed with the activist who set up a GoFundMe page to support the restaurant's rebranding.
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This is the biggest mistake people make when they crack eggs
Whether you need just the whites, only yolks or the whole thing, this is the best way to crack an egg.
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Restaurants across the country support protesters with donations, food and supplies
Their storefronts might be vandalized or shut down altogether due to the pandemic, but many restaurant owners are committed to supporting demonstrators.
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The best way to keep guacamole green, revealed
We tested out six methods for how to keep guacamole green so your dip will always be party-perfect.
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Marinate shrimp in a mixture of ginger and soy sauce to infuse flavor
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Reese Witherspoon has been drinking the same green smoothie every day for 8 years
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