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 | | Celebrate National French Fry Day with fries 3 ways! | | | | Food & Wine’s Justin Chapple joins KLG and Hoda with three perfect ways to make French fries! Chapple makes tasty tiny pizzas, steak fries, spiralizer curly fries and even shows the ladies how to reheat leftover fries. | | |
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 | | Chef Katie Lee makes delicious blackened fish tacos with coleslaw | | Chef Katie Lee joins fourth hour hosts Hoda Kotb and Mel B to whip up some blackened fish tacos with bourbon-bacon slaw and peach salsa. Needless to say, the ladies are in love! | | |
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 | | Make cheese-stuffed steak and crispy fries on the grill this summer | | Mark Bittman, food journalist and author of cookbook “How to Grill Everything,” stops by the TODAY plaza with his simple, go-to ideas to get you started this grilling season. He shows TODAY’s Craig Melvin how to make cheese-stuffed flank steak and crispy french fries. | | |
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 | | Make the best French fries ever with quick and easy tips, tricks and hacks | | Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more. | | |
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 | | LaCroix, Bai and beyond: Are fruit-flavored waters good for you? | | We break down what's really in these trendy, enhanced beverages. | | |
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 | | I scream, you scream! The best National Ice Cream Day deals and freebies | | Nothing beats the summer heat like a cone, bowl or pint of this sweet stuff. | | |
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 | | The best home and style deals to shop this weekend | | Ready, set, shop! | | |
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| Related | Add extra flavor to grilled chicken with a spicy adobo marinade
Read More | Love McDonald’s? Here’s how you can score almost any burger for $1
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