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Issue No. 1104: June 2021

It’s hard to believe that July is just around the corner! As we prepare for our 4th of July cookouts, we’re sharing everything you need to knock those side dishes out of the park. From our most-requested Goodtaste recipes to your guide to making your best-ever potato salad. We’re also sharing a phenomenal canned wine that is ready for a ride on the boat or a backwoods camping trip. Find it all and more below!

Cheers!

Tanji

Photo Credit: Julia Hefflefinger

Goodtaste Top 5: Cookout Sides

While the burgers and dogs get the spotlight, the sides are what we look forward to most! From a colorful veggie dip to an updated seven-layer salad, these show-stopping recipes will go with anything you’re cooking on the grill. Get the recipes HERE.

SIDE TO SIDE

Photo Credit: Julia Hefflefinger

Make This Now: Mixed Berry Pandowdy

We’ve all heard of pies, crisps and cobblers, but have you ever tried a pandowdy? This incredibly easy dessert has all of the elements of a fruit pie—juicy filling, golden-brown pastry crust—but it requires a fraction of the effort. Learn how to make this beautifully rustic dessert HERE.

HOWDY PANDOWDY

Photo Credit: Bollicini Wine

Tanji’s Wine Finds: Bollicini Canned Lambrusco

For the pool, river or sipping on the porch, the Bollicini Canned Lambrusco ($14 for 4) is perfect for packing in your cooler! Refreshing and crisp, this sparkling, semi-sweet red wine is bursting with juicy fruit notes. Find it at your local H-E-B HERE.

BUY IT NOW

Photo Credit: Julia Heffelfinger

5 Tips for Making Your Best-Ever Potato Salad

No picnic or barbeque is complete without a bowl of creamy, tangy potato salad. Whether you prefer a nostalgic version with a healthy dose of mayonnaise and chopped pickles or you toss your potatoes in a mustardy vinaigrette with lots of fresh herbs, there are a few rules that can be applied to every variety. Master these 5 pro tips and make a flawless potato salad every time. Find our tips HERE.

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