A chickpea guru taught us his 20-minute trick.
COOK THIS NOW A bowl of hummus topped with salad and jammy eggs makes an ideal weeknight dinner. The specifics of the salad can change with the seasons. Right now, my go-to uses hearty greens like kale and brussels sprouts, plus a generous sprinkle of my Seedy Power Sprinkle, which I’ve been making batches and batches of all winter. I just can’t get enough of it. What We're Talking About
Trending Recipes
Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |