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| Turn crispy latkes into savory sliders with tender beef brisket | Replace slider buns with crispy potato latkes for a delicious brisket-filled bite. | |
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| Stack crispy honey coated dough balls into an impressive tower for Christmas | Serve classic Italian struffoli for a sweet Christmas treat. | |
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| Make cheesecake easy with this mini, no-bake version | Make holiday entertaining easy with individual no-bake sweet potato cheesecakes. | |
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| Top sweet potato casserole with toasty oats and fluffy marshmallows | Make sweet potato casserole even better with a crisp crumble topping. | |
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| Tired of cooking? These restaurants are open on Christmas this year | Deck the halls and then dine out. | |
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| This man ate at Chick-fil-A for 114 days straight – except Sundays, of course | Is it possible to eat TOO many chicken sandwiches? | |
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Related | A Very Saucy Christmas, Part 1: Anthony makes the best stuffed clams ever Watch Now | After his ‘happy dance’ went viral, delivery driver befriends woman who left out snacks Read More | TODAY Food is on Facebook! Read More |
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