| Make them once! Enjoy them for a month! |
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Our mixes may be too big!
A lady came in the store yesterday and wanted to know if she could freeze her leftover scones. You can (and then reheat them in a 300 degree oven) but here's a better idea:
Make your mix per instructions but only bake what you need this morning. Put the rest in a large plastic bag and freeze them. Then this weekend, take out what you need and bake those. Save the rest for later. Use them all over the course of a month.
If your mix has frosting--most do--mix that and keep the remainder in the refrigerator. |
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| This works for biscuits and shortcakes too. |
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Focaccia is a summertime bread!
Load it with veggies and herbs from the garden or fix plain. It comes with a spice and herb packet. Quick! Let it rise once and then stick it in the oven for 15 minutes. |
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FREE! Make REAL strawberry shortcakes!
Make them in minutes! (See more too!) |
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Only $2.00! Make Blueberry (or Strawberry) Lemon Shortcake! Get both the syrup and cake mixes for $2. You save $7.48! (Plus see more)
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