This will change your summer baking--pannekoeken and German pancakes.
Mix them like pancake batter--add milk and eggs. Stick them in the oven and walk away. They're sensational!
The pannekoeken bakes into a giant bowl--in eleven minutes. Cut it into wedges, drizzle them with syrup and eat them like pancakes or waffles. Or add fruit.
Each two-pound mix makes nine eleven-inch pannekoeken--faster and easier than pancakes.
Use exactly the same mix to make German pancakes but bake them in a square pan. They roll and fold like a buckle. Serve them with fresh fruit and syrup or whipped cream. The German pancake at the top is made in a 9x9-inch pan and drizzled with yummy lemon syrup.
And the deal is sensational!
