This recipe draws inspiration from bami haeng, a Thai-Chinese favorite served from food carts and casual open-air eateries in Thailand. Garlicky chicken thighs sit atop a bed of crunchy romaine lettuce and bouncy instant ramen noodles, which won’t turn mushy, even if you make them a few hours ahead of time. |
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. |