Celebrate Easter with an herbaceous, buttery, lemony pork roast that'll brighten up your table.

April 11, 2025 | VIEW IN BROWSER

Food

Fresh herbs and lemon make this pork roast perfect for spring

Fresh herbs and lemon make this pork roast perfect for spring

Celebrate Easter with an herbaceous, buttery, lemony pork roast that'll brighten up your table.

YOUR HEALTHY MEAL PLAN AND SHOPPING LIST ARE READY!

Download and subscribe to the Start TODAY app
Imagine waking up to find all your meals for the week have been planned out — without as much as lifting a finger! That's a reality when you're a member of the Start TODAY app. Our dietitian-designed meal plans take the guesswork out of healthy eating and feature recipes tailored to your personal goals and dietary preferences.

Subscribe for just $9.99 (+ tax) per month or $65.99 (+ tax) per year, auto-charged until canceled. Cancel through Apple under Profile Settings. Terms apply – see below. So what are you waiting for? Let's get started TODAY!

DOWNLOAD AND SUBSCRIBE
Subscription includes a 7-day free trial. After the trial ends, you will be automatically charged $65.99 (plus tax)/year for an annual subscription or $9.99 (plus tax)/month for a monthly subscription until you cancel. Must be 18+. Cancel anytime through Apple under Profile Settings. See full terms.
Potatoes en persillade — with parsely and garlic — are a simple but flavorful side

Potatoes en persillade — with parsely and garlic — are a simple but flavorful side

READ MORE
Meghan Markle’s raspberry spread sold out within an hour — but is it any good?

Meghan Markle’s raspberry spread sold out within an hour — but is it any good?

READ MORE
Wendy’s is now offering two new styles of Frosty treats

Wendy’s is now offering two new styles of Frosty treats

READ MORE

WHAT TO COOK TODAY

Spice up your snap pea and asparagus salad with sesame-chili dressing

Spice up your snap pea and asparagus salad with sesame-chili dressing

VIEW RECIPE
♡ SAVE RECIPE
Make classic French ratatouille with fresh spring vegetables

Make classic French ratatouille with fresh spring vegetables

VIEW RECIPE
♡ SAVE RECIPE
Lidia Bastianich makes bright, lemony chicken scaloppini for a spring supper

Lidia Bastianich makes bright, lemony chicken scaloppini for a spring supper

VIEW RECIPE
♡ SAVE RECIPE
This sensational strawberry dessert requires no baking

This sensational strawberry dessert requires no baking

VIEW RECIPE
♡ SAVE RECIPE

Send us Feedback

Follow us on Facebook

More TODAY Newsletters

Copyright © 2025 TODAY

30 Rockefeller Plaza, New York, NY 10112

Manage Subscriptions | Unsubscribe | Privacy | Contact