Homemade is better.

Like homemade bread is better than storebought, homemade burger buns are better. They're not hard.

Free! Make burger buns with Sour Cream Potato Roll Mix.

This video will give you step-by-step directions.

They're rising in a proofing bag.

Choose a Pioneer Valley Gourmet Jam!

"It just tastes better!"

"Oh my goodness, this jam is awesome! I gave it a try and wished I had bought 2 or 3. Get you a jar--you won't regret it!! Bravo P.P."--Jeremy

You have to taste it to believe it.

What's a proofing bag?

It's a 24" x 34" heavy mil, food-grade plastic bag. Anything you make with yeast, let it rise in a proofing bag. It's your answer to a baker's proofing box. It's like a mini greenhouse. Your bread will rise faster, higher.

Get three free proofing bags

What other mixes should I consider?

If you like the bread for sandwiches, you'll love it for burgers.

Shown are salted water rolls. They're incredible--better than the pretzel buns in the fast-food shops.

Save 15%! Try salted water rolls for burgers.

Save 30%! Try sour cream onion bread.

"I made the [Sour Cream Onion] dough in my bread machine. It smelled so good while it was mixing. It tasted even better. I used half of the dough to make small slider/dollar rolls. I used the other half for regular-sized buns. So great as a small sandwich roll or with hamburgers."--Suzanne Jackson

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