| Plus: Great art to banish boring kitchen walls. View this email in your browser | Manage newsletter preferences COOK THIS NOW Brothy Pasta With Chickpeas Take the time to really cook the onion and garlic in this recipe until they’re completely soft—this encourages them to release even more flavor into the velvety-rich tomato broth. VIEW RECIPE What We're Talking About 91 Ways to Use Chickpeas for Dinner Tonight Including coconut-laced stews, crispy veggie toppers, delicious pastas, and more. Read More ► The Best Artwork For Your Kitchen Walls Affordable prints to make your most-trafficked room more soothing—and more fun. Read More ► Tomato Brown Butter Is the Secret to Eating Peak-Season Tomatoes Year-Round This slightly sweet, deeply savory butter sauce is the finishing touch all your meals need. Read More ► Trending Recipes Chickpea Flatbreads With Burst Tomato Sauce View Recipe ► Pasta With Brown Butter, Lemon, and Parmesan View Recipe ► Sweet Potato Bowls With Kale and Chickpeas View Recipe ► Pantry Dinner Salad With Polenta Croutons View Recipe ► One-Pan Chicken Drumsticks With Rice and Beans View Recipe ► Spiced Chickpeas and Greens Frittata View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2020.
One World Trade Center, New York, NY 10007. All rights reserved. | 