Reata at the Rodeo has operated its original on-site restaurant during the Fort Worth Stock Show and Rodeo in the Amon G. Carter, Jr. Exhibits Hall since 2002. A full-service restaurant offering both lunch and dinner, Reata at the Rodeo features many of the legendary western menu items from its downtown location, including Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Charbroiled Rib Eye with Cook's Butter and Carne Asada topped with Cheese Enchiladas. Reata at the Rodeo is now taking reservations for the stock show. Please call (817) 336-5766, leave a message with your name, date and time of your reservation with the number of guests in your party along with call back number and we will be happy to try to accommodate your requests. |
|
Overlooking the coliseum, the Backstage Club has an extensive history of dining and social gathering for more than 50 years, and has been frequented by politicians, movie stars and other celebrities. A private club for more than five decades, the once exclusive Backstage Club will be open to the public, with no memberships required! Reata at the Backstage Club is now taking reservations for the stock show. Please call (817) 348-0642, leave a message with your name, date and time of your reservation with the number of guests in your party along with call back number and we will be happy to try to accommodate your requests |
|
La Espuela Mexican Cantina is a fast casual Mexican restaurant located in the Centennial Room of the Charlie and Kit Moncrief building at the corner of Burnett Tandy Dr. and Rip Johnson Dr. La Espuela's menu items include chicken tacos, quesadillas, beef burrito and taco salad. With five flat panel TV's and a 120" projection screen and feeds from all of Will Roger's arenas, it is the perfect place to grab a quick lunch or enjoy a beer with your friends. Open Daily from 11:00 am - 7:00 pm. |
|
Free Deliveries in Downtown Fort Worth-No Minimums! |
|
Team Members Spotlight!
Meet Cris and Diana. Cris has worked at 203 Cafe since November of 2021 and Diana since January of 2022. |
|
Salad Bar is back at 203 Café. From 11am-1pm we will have staff member select any items off salad bar your heart desires.
Our current hours of operation are 7am-2pm M-F. We ask that you enter the café by using the west door only. We ask that you exit thecafé using the east door only. To come by to order, please enter the west door, proceed to order, pay out, then exit the east door to the lobby where we will bring you your food once it is ready. Please maintain a safe distance while inside. We have the floor marked. To avoid physical contact with our system, we urge online ordering, 203cafe.com. |
|
Be sure to "Like" 203 Café's Facebook Page and visit it to keep up to date on all the daily features & News.
work hard. be kind. have fun. stay merry. |
| |
Reata has had the honor of serving both teams a steak dinner since 2006. |
|
Make your New Year's Eve Reservations today! |
|
Reata hosts two Medal of Honor Recipients! |
|
The National Medal of Honor Museum will soon be built in Arlington, TX! This historic project will serve as an inspiration for our nation and a beacon for the values enshrined by the Medal. More than 40 million individuals have served in the United States Armed Forces since the Civil War. Fewer than 4,000 have received the Medal of Honor – our country’s highest recognition for valor in combat. Reata was proud to host two of these great heroes on September 14. Major General Patrick Brady and Lieutenant Colonel William Swenson are both playing an instrumental role in raising awareness and funding to make the Museum in Arlington a reality. Leading the effort is the newly appointed President and CEO, Chris Cassidy, who is one of only two individuals to serve our country as both a Navy SEAL and a NASA astronaut. The Museum is a being funded by contributions from generous Americans from across the country and hopes to break ground in the spring of 2022. All Americans are invited to join the effort by making a donation to help them reach the $185 million needed to break ground. Visit mohmuseum.org or contact Amber Zuckerman at azuckerman@mohmuseum.org to learn more. |
|
Our friends and neighbors at Four Day Weekend have reopened. Please support them by attending a show and having dinner at Reata. |
|
Are you looking, know someone or have a family member looking for a job? Both Reata Fort Worth and Alpine are hiring the following: Front of the House Manager, Chef, Server, Food Runner, Host, All Back of the House Positions. Reata offers competitive wages, Fixed Medical Plan, MEC Benefit*, group Dental, company paid Life Insurance and AD&D, and 401(k) other reimbursements plans to full* and part-time employees. |
| |
On Thursday March 3rd, Reata catered dinner for over 1300 guests at the SMU Armstrong Field for Park Cities Quail. Over $1.6 Million was raised in the live auction alone to further their mission which is: To sustain and restore huntable wild quail populations, to encourage and educate interested youth, and to celebrate our quail hunting heritage in this region.
CLICK HERE to learn more about having Reata cater your event. |
|
Cooking Demo! Pan Seared Tenderloin with Chimichurri Sauce |
|
Today’s cooking demo is how to cook the perfectly seared tenderloin! Beef tenderloin is an important protein and provides 10 essential nutrients, including iron, zinc, and vitamin B12. Add colorful vegetables as a side dish to boost the nutrition of the meal by including vitamin C rich vegetables, which enhance iron absorption from the beef tenderloin.
|
|
Order Reata's Coffee Online! |
|
Reata proudly serves Southern Pecan coffee with a fresh roasted pecan flavor and a light buttery note. One pound bags available, either whole bean or ground. |
| |
Reata Fort Worth's New Location Update |
|
Reata continues to look at some great locations in and around Downtown Fort Worth. We are reviewing architectural drawing and renderings to find a great new home for Reata. |
|
|
|
|
|
|
