Loading...
| Plus: Our very best cookie recipes. View in browser | Manage preferences COOK THIS NOW Fluffy, Crunchy Melon Pan: When Bread Meets Cookie, Everyone Wins Pastry chef Clarice Lam teaches us how to make melon pan, a traditional sweet bun from Japan made with an enriched dough and a crispy cookie layer on top. While melon pan is often sweet and buttery without any additional flavoring, Lam tops her buns with a black sesame cookie, which adds subtle nuttiness and depth. READ MOREWhat We're Talking About
The Best Hand Mixer If You’re Not Ready to Commit to a KitchenAid
We tested more than a dozen leading hand mixers to find the very best one. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER111 Best Cookie Recipes to Make Again and Again
Forget Raisins—Oatmeal Cookies Are Better With Dates
Easy Bakes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||
Loading...
Loading...
