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Helping Restaurants Succeed and be Profitable!


figure 8 Making Restaurant Delivery & Takeout Profitable & Sustainable

Getting delivery & takeout right is now a must for restaurants...

It can be a challenge though...

We talk about tips for optimizing menus, minimizing waste, maximizing check size, making delivery profitable & more...

More...





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RECENT POSTS...




Birthday Club Marketing...

birthday
GET NEW CUSTOMERS EVERY MONTH...
  • Connect your restaurant with birthday patrons...
  • Capture data and keep customers coming back...
  • Spread word of mouth & good will...
  • Everyone has a birthday...
  • Also capture Special Occasions...
  • More Guests = More Profits!

JOIN THE BIRTHDAY PROGRAM...




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Cheers!
- Jaime




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