| | | | | News & Analysis on Food & Beverage Development & Technology | 28-Mar-2023 |
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| | SPONSORED MESSAGE | | | | Infant & child nutrition: safe, smart, sustainable | | Helping you make your best product! Jungbunzlauer launches new concepts with our bio-based ingredients for mineral fortification, sugar, sodium and phosphate reduction, improved formula handling & taste as well as more sustainable processes... click here |
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| | | | | | Government and industry representatives from the palm oil and rubber sectors in Malaysia have urged the European Union (EU) to withdraw âhighly demeaningâ clauses within its controversial deforestation regulation, punctuating this with a 500-strong protest in the capital city centre.... Read more |
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| | | | | | PROMOTIONAL FEATURE: CONTENT PROVIDED BY KEMIN FOOD TECHNOLOGIES ASIA | | Instant noodles - from convenient necessity to indulging quality | | Food manufacturersâ solution to achieving that perfect slurp and mouthfeel and revolutionizing noodles to answer global demands, a new series of instant noodle quality improvers enhances texture, mouthfeel, and shelf life.... Read more |
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| | | | | | | | | | | | | | | | View all news headlines for: Dec Jan Feb |
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| | | | ON-DEMAND WEBINARS | | Infant & Maternal Health | | The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. Weâll also be looking at the booming market for childrenâs supplements, particularly in China, as well... |
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| | Healthy Snacking | | Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the regionâs snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are... |
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| | Plant-based Innovation | | Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished... |
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| | Healthy Ageing: Metabolic & Digestive Health | | Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so weâll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. Weâll also be assessing the... |
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| | Healthy Ageing: Mobility & Cognitive Health | | In recognition of the huge public health challenges, and immense business opportunities, posed by Asiaâs rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down... |
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| | Plant-based Innovation | | Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumersâ ethical, health and environmental concerns, plus extensive product innovation. |
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| | | | | | | | | | War in Ukraine: whatâs at stake for UK food producers? | | The Ukrainian conflict has amplified food supply chain pressures and critical raw material shortages. Once-reliable imports started fading, manufacturers had no choice but to rethink their business strategies to remain viable and sustainable, writes Elena Frandino, managing director at food and drink manufacturer Sedamyl.... Read more |
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