| Join us for Protein Vision 2025 â How can the sector take a bite out of conventional meat and dairy sales? | 3 & 4 December | REGISTRATION IS FREE ⶠ|  | | | | | News & Analysis on Food & Beverage Development & Technology | 15-Oct-2024 |
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| | SPONSORED MESSAGE | | | | Predicting the future of taste with Symvision AI⢠| | An ever-changing world makes decoding & predicting trends crucial to address consumer needs & develop market relevant food & beverage innovations. Predict the future of taste with Symvision AIâ¢, our AI-based multisource prediction tool for flavors, ingredients & claims... click here |
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| | | | | | ON-DEMAND WEBINARS | | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Healthy Beverages APAC | | Weâll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. Weâll be assessing how the sector is tapping into health and wellness trends... |
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