When I think about spring cooking, I look to the Italians. Simple preparations, peak-season produce, grassy olive oils, and phenomenal wines to go alongside. This season, take a cue from icons like Lidia Bastianich and Marcella Hazan and cook up some Italian-inspired recipes. We’re also sharing the ultimate brunch menu and a stunning Niçoise salad for when you need more green in your life. I’m especially excited about our rosé roundup—and you’re in luck, because all of the bottles featured are available at your local H-E-B! Find it all below.
Enjoy,
Tanji
