July 10, 2022 | VIEW IN BROWSER
Marcus Samuelson shares his recipe for grilled coconut shrimp
Chef Marcus Samuelson joins TODAY with his twist on an old favorite, making grilled coconut shrimp with tomato melon salad.
This Italian-inspired hot dog is topped with mozzarella, prosciutto and peppers
Sunny Anderson shares her recipe for honey barbecue short ribs
Romy Gill cooks up Kashmiri recipes: Saffron chicken and fried lotus root
What to Cook TODAY
Try these top 10 healthy snacks chosen by dietitians
Brunch gets a tropical twist: French toast with guava and plantain succotash
Purple sea urchins are being turned into a delicacy to save kelp
Get the recipes for these southwestern summer recipes
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