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Issue No. 897: February 2020

Happy Fat Tuesday! Even if you’re not in New Orleans, you can still celebrate BIG in Texas. We’re sharing authentic NOLA recipes straight from the heart of Mardi Gras, along with wine and a classic French Quarter cocktail to sip alongside. Don’t forget to show us what you’re cooking by tagging #goodtastegrams on Instagram for a chance to be featured!

Tanji

Indulge on These 5 Favorite Fat Tuesday Recipes

As the name implies, today’s the day to go ALL OUT! We’re not counting calories so go forth and feast. From easy-to-make seafood chowder to brown sugar Bourbon-Pecan Pralines, these are the recipes you’ll need to make the most of your Fat Tuesday. Find them all HERE.

PARTY HEARTY

Photo Credit: Serious Eats

Mandia’s Seafood Gumbo

Gumbo is as synonymous with New Orleans as Mardi Gras. In last season’s special episode right in New Orleans, we visit Mandina's and try this iconic Creole classic with fresh seafood. One bite and you'll be transported straight to the French Quarter. Get the recipe HERE.

MUMBO GUMBO

Photo Credit: Pinot's Palette

Wines For Any Time

Whether you're going all out or keeping it casual, treat yourself with a glass to go with whatever you're eating for dinner. FindallofTanji'spicks HERE.

DINNER'S SERVED

Make This Now: Pat O’Brien’s Hurricane

If you aren’t lucky enough to have a Pat O’s near you to grab this iconic drink for Mardi Gras, this traditional recipe to make at home comes as close to the original without having to buy their mix! Find the recipe HERE.

ROCK YOU LIKE A HURRICANE

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