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| | | Inside food & drink manufacturing | 09-Jul-2021 |
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| SPONSORED MESSAGE | | | | Dawn Egg-Free Glazes for Fantastic Shine | | Our versatile egg-free glazes are perfect for industrial bakery production. With reliable results, without stickiness, minimal bacterial contamination, and no egg aroma they can be used on buns, viennoiserie and patisserie. Request a FREE sample... click here |
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| | | | | Mars Food UK has promoted Armen Topalian as general manager, with the title market director, replacing Craig Sargeant who is leaving his role because he has also been promoted.... Read more |
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| | | | | | PROMOTIONAL FEATURE: CONTENT PROVIDED BY BOSCH REXROTH LTD | | How can automation save waste in food packaging applications? | | Reduction of waste in food production and packaging directly affects profitability and can enhance a companyâs reputation through green credentials and certification. But what steps can be taken in a packaging automation project to eliminate or minimise waste? Bosch Rexroth takes a closer look.... Read more |
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| | | | | | | | | | Paramount boosts wages at Devon plant | | Devon-based frozen food firm Paramount has increased wages for workers at its newton Abbot site by introducing the Living Wage, as it embarks on a £650,000 investment into its production capabilities.... Read more |
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| | View all news headlines for: Apr May Jun |
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| SPONSORED MESSAGE | | | | How R&D teams can respond faster to market changes | | R&D processes can be protective, leaving teams unable to react quickly enough to deliver new product developments, resulting in them losing momentum. Find out how teams can respond in shorter timeframes and bring products to market faster... click here |
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| ON-DEMAND WEBINARS | | Fighting Fit for a Future in Flux | | Food and drink processors face the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK continues to battle coronavirus restrictions. Rarely has the industry confronted such an uncertain time, so itâs never been more important to ensure your business... |
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| | | | Product Recalls: Prevention and Cost Management | | Food and drink firms fear major recalls, because of the resulting cost to their finances and reputations. Both forms of damage can destroy a business. Companies can also face needless expense by mishandling recalls â and even by recalling products unnecessarily, which is why robust... |
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| | Food Safety Briefing: 2020 and beyond: a new era for food standards | | Resources for managing food safety are under pressure like never before. Brexit will likely shake up import and export trade rules and raise new quality and safety issues. The drive to minimise packaging waste raises fresh challenges concerning shelf-life, while the constantly evolving threat from... |
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| | Seizing on Healthy Snacks: Whatâs Driving Consumer Choice? | | With the global healthy snacks market expected to top £25 billion by 2025, this Food Manufacture webinar, in association with the Almond Board of California, will unpick the forces behind its growth and unravel the core values consumers are looking for from their brands. From ethical... |
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