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| | Pizza Hut just made a big change to its classic pizza recipe — here's why | | Pizza Hut is giving pizza fans a crispier crust with a new cooking process. | | |
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| | A year after his death, Anthony Bourdain's friends share big plans to honor his legacy | | The celebrity chefs created #BourdainDay to honor their friend's lasting legacy with devoted fans. | | |
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| | Simmer chicken in sweet and savory adobo sauce for an easy dinner | | Make dinner easy with one-pot chicken in a sweet and savory adobo sauce. | | |
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| | This slow-cooker ranch chicken is so good, we literally call it 'The Good Chicken' | | Chicken breasts just got a much-needed makeover thanks to ranch dressing and a slow cooker. | | |
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| | Healthy dinner recipe: Make Ronnie Woo’s pan-seared scallops | | Los Angeles-based private chef Ronnie Woo stops by TODAY to share a fresh and simple dinner recipe you can whip up at home. His pan-seared scallops with a citrus and avocado salad is a healthy throw-together dish. | | |
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| | Follow the 3rd Hour of TODAY on social! | | Now you can follow along with Al, Craig, Dylan and Sheinelle all day long! Follow the 3rd Hour of TODAY on Facebook, Instagram and Twitter @3rdHourTODAY. | | |
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| Related | Why is mayonnaise white? Stephen King wants to know
Watch Now | Love it or leaf it: Spinach ice cream is now a thing
Read More | TODAY Food is on Facebook!
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