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Mashed-Potato Casserole with Sage and Fontina

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The Daily

4/16/20

Mashed-Potato Casserole with Sage and Fontina

To take mashed potatoes up a few notches, mash them with a creamy, tangy mix of crème fraîche, butter, parsley and sage, then top them with cheesy breadcrumbs and bake until crisp.

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