Today's top stories
November 6, 2019 I View in Browser
 
McDonald’s Launches Reformulated Chocolate Milk  
McDonald’s Launches Reformulated Chocolate Milk

The company is a huge player in the dairy industry as dairy is included in 80% of the restaurant’s menu items.

Read More
 
 
 
Event Explores Boosting Youth Consumption Of Fruits, Veggies  
Event Explores Boosting Youth Consumption Of Fruits, Veggies

Sharon Olson, co-founder and executive director of Y-Pulse, will offer insights on what kids eat today and why at the United Fresh Produce Association 2020 FreshStart Conference.

Read More
 
 
 
Blue Cross Blue Shield Of Michigan Donates School Salad Bars  
Blue Cross Blue Shield Of Michigan Donates School Salad Bars

Students at 17 Michigan schools are about to get more options for fresh fruits and vegetables, thanks to this company’s decision.

Read More
 
 
 
Farm Workforce Bill Gets Nod Of Approval  
Farm Workforce Bill Gets Nod Of Approval

The bill offers a path to legal status, either five-year visas or citizenship, for longtime U.S. agricultural workers with clean records, according to the San Francisco Chronicle.

Read More
 
 
 
Moo-ve Over Wine: Beer And Cheese May Be A Better Pair  
Moo-ve Over Wine: Beer And Cheese May Be A Better Pair

A Minnesota brewing company is challenging one of society’s long-held views about the combination of vino and cheese.

Read More
 
 
Subscribe | Preferences/Unsubscribe
About Us | Contact Us | Website
 
© Farm Journal, Inc 2019
8725 Rosehill Road
Lenexa, KS, 66215
Follow Trust In Food™ on social media for more news and analysis.
 
LinkedIn