------------------------------------------------------------------------------------------------------------------------

Issue No. 1359: February 14, 2023

Happy Valentine's Day! To inspire your celebration, we're sharing some fantastic new wines from Season 8 (all available at H-E-B!), as well as a handful of recipes worthy of the special occasion. If you're in a pinch, don't worry—you'll be able to pull together some of these meals in 30 minutes or less! Plus, we have an ingenious leftover chicken recipe and lots of V-day take-out options if cooking isn't in the cards tonight. 


Enjoy!

Tanji

What We’re Drinking This Week: The Best of the Best, Including a Fruity Malbec to Pair with BBQ and a Luscious Cab Just Made for Rodeo Season!

STARS OF THE SEASON

Photo Credit: Wild Oats

The Top 5 Bites from Season 8 That You Need to Try NOW!

FANTASTIC FARE

Photo Credit: Food Network

These Romantic Valentine’s Day Recipes Come Together in Just 30 Minutes

PROCRASTINATORS, REJOICE!

Photo Credit: Goya Foods

Rice and Beans Don’t Have to Be Boring—Add Spicy Chorizo, Sweet Plantains, and Sofrito for a Stellar Bite!

DINNER MAKEOVER

This Ingenious Pot Pie Recipe Will Ensure You Never Throw Away Leftover Chicken Again

FRIDGE CLEAN-OUT

Photo Credit: The Original Black's Barbecue

Discover the Queen of Texas BBQ’s Secret Method for Creamy, Craveable Pinto Beans

THE QUEEN TELLS ALL

Photo Credit: MasterClass

Decanting Your Wine Can Enhance Flavors and Make $20 Bottles Taste Like $40 Bottles

I DECAN’T BELIEVE IT

Photo Credit: Fonda San Miguel

Take Your Sweetheart to Any of These Charming Texas Spots for Date Nights All Year Long!

TWO’S COMPANY

Photo Credit: The Finch

Grab Last-Minute V-Day Takeout from One of These Fantastic Local Restaurants

RESTAURANTS TO THE RESCUE
Facebook  Twitter  Instagram  Pinterest  
If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

Goodtaste with Tanji 2010 - 2023