Let’s be realistic—most of us aren’t going to stop, not even want to stop eating meat entirely because we love its juiciness and satisfying bite. That’s where products combining meat with plant-based ingredients, like vegetables and plant-based proteins come in. The result? Products that give us the familiar taste and texture of meat, but with added health benefits like higher fibre, lower salt, and less saturated fat. Above all, they are not only better for you, but also better for the planet, with the possibility of reducing the carbon footprint of a meat product up to 40%.