Meat is king for grocery shoppers; PLUS: Restaurant resurgence underway

By Burt Rutherford

How are meat sales going as COVID-19 runs rampant across the country?

Kindergarten teacher pivots to a meat-cutting advocate

By Amanda Radke

A must listen interview of a kindergarten teacher who found a new opportunity in the meat processing industry.

Ranchers share their love of the land and livestock

If you're a steward of the land and your livestock, you'll enjoy this gallery of readers' views from the pasture.

Meat Institute, AMPS call for labeling cell-based meat

Source: Alliance for Meat, Poultry & Seafood Innovation, North American Meat Institute

Two organizations pen letter to USDA calling on agency to solicit input on what labeling should look like.

Report tackles fed cattle cash volume and packer participation

By Wes Ishmael

NCBA unveils voluntary plan to enhance cash fed cattle price discovery.

Cattle slaughter dynamics show what a year it’s been

Source: Oklahoma State University

COVID-19 threw a mega-sized wrench into the machinations of the cattle market. Here’s how that played out for harvest numbers.

September BEEF Magazine

Check out the latest issue of BEEF now available online.