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Meat Newsletter 28-Feb-2024
MEAT INDUSTRY NEWS
Beyond Meat’s new burger and beef platform promises improved nutrition and taste
The Beyond IV platform expands on previous Beyond Burger and Beyond Beef recipes with improved nutritional content and a simplified ingredient list that align with cleaner labels, and serves as the “most significant change to the [recipe],” Shira Zackai, chief communications officer, Beyond Meat, told FoodNavigator-USA.... Read more
Octopus farming: California becomes latest state to chew over ban
Proposals to ban octopus farms in the US state follow similar moves in Washington and Hawaii and come as controversy about plans to build the world’s first octopus farm in the Spanish Canary Islands continues.... Read more
What plant proteins can and can’t do to reduce the cost of plant-based meat
There are a number of things holding plant-based meat back from achieving full price parity with animal meat. While manufacturers may be unable to buy cheaper proteins due to inadequate nutritional value, plant proteins do have potential in other areas, such as processing, to reduce costs.... Read more
Make it affordable: Pricing the key factor to tempt South Koreans to cultivated products
Nearly 60% of South Korean consumers surveyed said they would purchase cultivated meat if it is more affordable than conventional options.... Read more
The boar war: how can we best combat wild pig intrusion to ensure crop safety?
From the US to Italy to Australia, feral pigs are harming agriculture across the world. A lack of solutions that exist to deal with the problem presents white space opportunities, AgTechNavigator finds. ... Read more
The future of Italy’s cultivated meat ban
Last year, Italy attempted to ban cultivated meat production and the marketing of cultivated meat products. However, the law has come into difficulty for its failure to go through the right procedures at EU level.... Read more
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