A new report has highlighted the threat to category 3 animal fat supply for the EU feed and pet food industries by their increasing use as feedstocks in biofuels, an issue recently raised by FEFAC and FEDIAF.... Read more
The precision fermentation sector needs to clearly demonstrate the scalability and credibility of the technology if it is going to outlast the significant hype that surrounds the sector.... Read more
Uncommon, formerly called Higher Steaks, leverages RNA, the molecule that contains the chemical instructions that direct cells’ natural machinery into making a protein, to create cultivated bacon and pork belly from animal cells.... Read more
The cell bank initiative is being spearheaded by Extracellular, a CDMO concerned that cultivated meat research is being impeded by costly animal primary cells.... Read more
Unilever’s plant-based meat brand The Vegetarian Butcher has updated its vegan bacon alternative to better mimic its conventional counterpart.... Read more
Late last week, Peru's ministry of production announced it was cancelling the first fishing season for anchovy in the north-central zone. ... Read more
While scaling is a challenge for the plant-based industry, Tindle is focused on leveraging its minimal assets to expand its US presence through meal kits primarily sold online and limited retail launches, JJ Kass, VP of business development and strategy explained to FoodNavigator-USA during the Vegan Women Summit on May 19.... Read more
