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Meat Newsletter 26-Jun-2024
MEAT INDUSTRY NEWS
Convenience over cooking: The unstoppable food trend
Why ready meals, takeaways and eating out, trump home cooking for consumers.... Read more
The first carbon tax on farms has been set, and it’s in Europe
Denmark is due to become the first country in the world to impose a carbon tax on agriculture.... Read more
Plant-based sales ARE growing, just not the usual suspects
The plant-based ‘slowdown’ is well publicised, but there is still growth in plant-based – particularly in less hyped ingredients.... Read more
Old school favourites are making a comeback
Why nostalgia is winning the hearts and wallets of consumers in this reflective food trend.... Read more
Gut health watch: What’s the latest on gut health in food and beverages?
The gut health trend is on the up and up, with consumer interest continuing to grow. So, how is the food and beverage industry serving this unstoppable trend? We bring you the latest…... Read more
How brands are capitalising on gut health
Gut health is proving to be hugely popular with consumers and enormously profitable for food and beverage manufacturers. In financial terms, it’s the gift that keeps on giving.... Read more
The next-step in plant-based? Understanding the extruder
Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three?... Read more
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