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Meat Newsletter 07-Aug-2024
MEAT INDUSTRY NEWS
Cultivated meat on a farm? Putting farmers at the centre of a new technology
Cultivated meat is often seen as anathema to traditional farming practices. But what if it can be produced on a farm, by farmers?... Read more
Responsible sourcing of high-risk commodities: The latest
From palm oil to soy, cocoa to coffee, some of the industry’s most used ingredients have strong links to deforestation. How can environmental violations best be eliminated from supply chains?... Read more
Breaking down the ingredients to a successful brand crossover
Product mash-ups are ‘all the rage’ in European food and drink right now. But what’s the secret to a winning partnership?... Read more
Finally, an approval application for cultivated meat submitted in the EU
French start-up Gourmey has submitted a novel food application to the EU for cultivated foie gras. This is the EU’s first cultivated meat application.... Read more
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