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Meat Newsletter 20-Nov-2024
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FOR THE SMOKY TASTE, GO STRAIGHT TO THE EXPERTS.
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FOR THE SMOKY TASTE, GO STRAIGHT TO THE EXPERTS.
Navigating the European Commission’s non reauthorization of smoke flavourings? Gain the clarity and understanding you need. Kerry Red Arrow’s expertise is at your fingertips. Talk to us today about our EU-compliant smoky taste solutions... click here
MEAT INDUSTRY NEWS
Europe’s fast-food majors failing on poultry welfare progress
Fast-food giants across Europe are failing foul on poultry welfare measures, with few making recent progress and others moving backwards on previous gains, a damning new report criticises. ... Read more
FoodNavigator Investigates: From AI to UPF
From EUDR to alt meats, ultra-processed foods to gut health, FoodNavigator’s ‘watch’ series delves deeper into the subjects that matter to you.... Read more
Lidl bolsters British food investment to £21bn over five years
German discounter Lidl is boosting its spend on British produce over the next five years, exceeding its original target, to £21bn. ... Read more
Insect protein buzz waning as patents slow
Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents sliding year-on-year again. ... Read more
EUDR delay venom and outrage: the aftermath of the vote
EUDR’s 12-month delay has been met with condemnation from organisations across the world following yesterday's controversial vote. ... Read more
Trump trade tariffs: Brexit Britain could fare better than EU
Donald Trump’s threatening trade tariffs loom over global economies a week on from the US general election, though countries like the UK may be less impacted than the EU. ... Read more
Cultivated freshwater eel tech opens new opportunities in Japanese market
A cultivated seafood tech business has developed a system of cell cultivation to allow for commercial freshwater eel farming. ... Read more
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