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Meat Newsletter 12-Jun-2024
MEAT INDUSTRY NEWS
French cultivated meat start-up seeks approval in UK, rather than EU
French cultivated meat company Vital Meat has submitted a novel foods application in the UK. What makes the UK application different from Singapore and, more importantly, from the EU?... Read more
Do consumers believe ‘better-for-you’ marketing on snacks?
The wellness industry is booming, with health and fitness trends becoming popular amongst consumers and profitable for brands. But do consumers trust the ‘better-for-you’ marketing printed on the products they buy?... Read more
‘Clear direction’ needed: Thailand drafts new alt-protein policies that ban certain animal-related terms for plant-based products
The Thai government has published draft regulations on governance over the alternative proteins industry starting with the plant-based sector, and has suggested banning certain animal-related terms but allowing others.... Read more
Why do consumers trust – and distrust – meat alternatives?
As a new industry, consumer trust in meat alternatives is vital. Yet consumers trust, and distrust, different meat alternatives for different reasons.... Read more
Does the Mediterranean diet really help you live longer?
The Mediterranean diet has long been hailed as the path to longevity. But is this really true or just a myth handed down through the generations?... Read more
Is seasonal eating making a comeback?
From Egyptian potatoes to Mexican strawberries, the European food system operates on a whatever you want, whenever you want it, basis. But are consumers turning away from international imports and instead embracing local produce?... Read more
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