Herbafood's citrus fibers are ideal to optimize the texture of dairy products and dairy alternatives. By using functional citrus fibers, the texture can be specifically adjusted through effective water binding, stabilization or emulsification... click here
Indigenous rights must be ‘at the centre’ of new EU policies looking to stamp out environmental and human rights violations from food supply chains, argues indigenous advocate Edson Krenak from NGO Cultural Survival.... Read more
Saudi Arabian F&B heavyweight Almarai has posted significant growth and profits in the first nine months of 2023 driven by stringent cost management and gains in the poultry category to offset Egyptian currency challenges.... Read more
The production of cultivated meat will need stable cell lines from multiple different species to be successful. It is produced from stem cells, which are highly flexible and can create yields with the potential to be far greater in volume than the meat the cells originated from.... Read more
While the ‘routine use’ of antibiotics in animal agriculture is banned in the EU, increasing globalisation can make it difficult to avoid imported meat reared in this way. While the routine use of antibiotics can increase the risk of antimicrobial resistance, cultivated meat could provide a means of mitigating this.... Read more
To successfully launch a plant-based product onto the market today, businesses have to go above and beyond in flavour to stand out. How can a new, more holistic flavour approach put an end to organoleptic compromise?... Read more
