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Meat Newsletter 15-Feb-2023
MEAT INDUSTRY NEWS
Industry Insights from NIZO - Polyphenols: Handling uninvited co-passengers in your plant protein
Why should food makers be paying attention to polyphenols and how can advances in their characterisation help both protein and food producers improve their products?... Read more
Thai Union Exclusive Part II: ‘No one will pay huge premiums for plant-based protein…yet’
The plant-based space is nowhere near hitting the premium space yet, with affordability fundamental in driving demand amid deepening consumer economic concerns, says Thai Union.... Read more
Pork and microalgae cells combined in cultivated meat an ‘industry first’
Czech start-up Mewery claims to have developed the first prototype of cultivated meat based on microalgae. The company is already in talks with the Singapore Food Agency, founder Roman Lauš tells FoodNavigator.... Read more
Boldly casts its line in plant-based seafood market with konjac products
Plant-based seafood brand Boldly will launch in May a line of vegan products with the "incredibly versatile" Southeast Asian root vegetable konjac, including calamari, salmon and tuna sashimi, shrimp and crab sticks, Boldly Founder and Co-founder of PlantForm Partners Allen Zelden told FoodNavigator-USA. ... Read more
Hooray Foods’ plant-based bacon bucks declines in overall meat alternatives
Against the grim backdrop of tumbling sales, units and volume for fresh and frozen alternative proteins, plant-based bacon is emerging as a bright spot – with sales inching up, thanks in part to innovative production techniques, like those championed by fast-growing startup Hooray Foods that better replicate the sizzle and texture of pork bacon without compromising the health benefits many consumers seek from plant-based options. ... Read more
Dissecting cultivated meat regulation part 1: What’s working in Europe and Israel, and what’s not?
Achieving pre-market authorisation to put cultivated meat on people’s plates is no easy feat. With different geographies handling the regulatory process in their own unique ways, we dissect how it works in the EU and Israel, and ask how these systems could be improved.... Read more
Sustainability at sea: Grontvedt launches ‘unique’ brand of cetoleic acid-rich omega-3 oil
Sustainable marine products producer Grontvedt has launched a new brand of Norwegian Herring fish oil, completely smell- and taste-free, and rich in cetoleic acid, with immediate processing from “fish to oil in 30 minutes”.... Read more
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