Cultivated meat aims to replicate traditional meat. How concerned are UK farmers about this, and how open are they to potential opportunities? ... Read more
The high-protein trend has dominated food and beverage sales for several years now. But could a high-protein diet lead to neurological disorders?... Read more
It’s a little over a year before the next set of HFSS restrictions come into force in UK stores. What should UK and European food and beverage manufacturers expect?... Read more
At the Bread and Jam festival in London last week, we saw a range of start-ups try to plug perceived gaps in the market, in ingredients, cheese and alcoholic drinks.... Read more
Starting a new business is a huge financial undertaking so spending your money wisely is crucial. We look at where to spend and where to save.... Read more
