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Meat Newsletter 08-Nov-2023
MEAT INDUSTRY NEWS
Magic marination: World-first liquid shio koji brand hopes to ride ASEAN umami and health trends
World-first liquid shio koji brand Hanamaruki has big plans to ride on the growing umami and wellness trends in South East Asia, after seeing success in western and East Asian markets.... Read more
WATCH – Down on the cultured meat farm with Ivy Farm Technologies
Ivy Farm Technologies invites FoodNavigator to its pilot plant in Oxford, UK, to talk cultivated meat production, sustainability credentials, and plans for regulatory approval.... Watch now
Alt Protein Watch: Insect-based foods, Meatable cultivated meat in Singapore, hybrid innovation and more feature in our round-up
Insect-based foods, Meatable cultivated meat in Singapore, hybrid innovation and more feature in this edition of Alt Protein Focus.... Read more
‘For the industry to succeed, there will need to be a ramping up of investment’: The past and future of the cultivated meat market
The number of deals in the cultivated meat market in the first eight months of 2023 has significantly declined since 2022, a report by financial advisory firm Oghma Partners shows. However, strong government investment and potential regulatory approval could provide a boost for the sector.... Read more
From deforestation to human rights: EU urged to put indigenous perspective at centre of EU policy
Indigenous rights must be ‘at the centre’ of new EU policies looking to stamp out environmental and human rights violations from food supply chains, argues indigenous advocate Edson Krenak from NGO Cultural Survival.... Read more
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