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Meat Newsletter
10-Jul-2024
MEAT INDUSTRY NEWS
Should we be farming on floodplains?
Countries across Europe are increasingly using floodplains for farming. We look at the risks and rewards of this approach....
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Luxury food trend: How brands can benefit
The luxury food trend is thriving. We find out why and discover what manufacturers can do to embrace it....
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Is the flexitarian trend waning in Europe?
Fewer consumers plan to cut meat and dairy from their diet....
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The UK has a new government: How will food and beverage be impacted?
The UK has a new, left-wing government. What does this mean for the food and beverage industry, and international trade?...
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Is UPF just another short-lived health fad, like Paleo or Atkins?
Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just another to add to the list?...
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How major food manufacturers are cutting food waste
Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too....
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Why Nestlé is revamping Garden Gourmet’s brand identity
Nestlé’s plant-based meat brand is upgrading its visual identity. Here’s how and why....
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