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Meat Newsletter 14-Feb-2024
MEAT INDUSTRY NEWS
What is required for halal certification?
With a growing Muslim middle class in countries such as the UK, and even many non-Muslims increasingly buying halal products, halal certification is more important than ever for businesses selling them.... Read more
Not halal just yet: Singapore Islamic Council says ‘more rigorous’ parameters must be fulfilled for cultivated meat to be halal-certified
The Islamic Religious Council of Singapore (MUIS) has highlighted that cultivated meat still needs to meet a ‘more rigorous’ set of requirements to be halal-certified, even though it has been deemed potentially permissible for halal consumption.... Read more
‘Insects will be seen as normal food’: How industry is combatting consumer reluctance to eat insect protein
Insects are not only thought to contain at least as much protein as conventional meat, but are also more environmentally sustainable. However, their novelty on the market poses challenges in consumer acceptance. How do start-ups persuade consumers to eat them?... Read more
Commission wants to cut GHG emissions by 90% by 2040, but is agriculture off the hook?
In the European Commission’s final text published this week, any mention of methane reduction has been omitted. So have links between dietary patterns and GHG emissions, critics lament.... Read more
Unblocking the ‘fermentation bottleneck’: Inside Planetary’s quest to optimise protein production
A fermentation bottleneck still exists for the microbial fermentation sector, according to Swiss biotech Planetary, who is working to optimise protein and fat production with not just ‘overall infrastructure, but correct infrastructure’.... Read more
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