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Meat Newsletter 16-Oct-2024
MEAT INDUSTRY NEWS
When is iron most bioavailable?
When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception.... Read more
New EU novel food rules countdown begins
Novel foods in Europe will be subject to new safety assessments early next year as the European Food Safety Authority updates processes to better reflect the changing landscape and potentially speed up approvals.... Read more
Reformulation is rife in F&B but consumers aren't sold yet
Brands are reformulating to improve nutritional value and reduce or remove ‘unhealthy’ ingredient levels. But this is not always a vote winner with customers. Why?... Read more
Heura sets sights beyond meat with ‘six more patents’ incoming
Heura Foods is flexing its business muscles and seeking to bolster its portfolio by expanding beyond meat alternatives into other markets, with collaboration a key tactic in its arsenal.... Read more
UPF linked to type 2 diabetes - what does this mean for industry?
New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage industry and is reformulation the only solution?... Read more
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