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Meat Newsletter 02-Feb-2022
MEAT INDUSTRY NEWS
Ÿnsect looks to strengthen insect breeding as global competition intensifies
A new initiative involving France's Ÿnsect is aimed at determining high performing insect breeding lines.... Read more
Does cultivated chicken pass SuperMeat's blind taste test?
Cultivated meat has been put to a blind taste test and the results are in. Here’s what gastronomic experts thought when they sampled SuperMeat’s cultivated chicken alongside conventional meat.... Watch now
‘Beyond the usual suspects’: Report scrapes social media to identify emerging trends
Used by Nestlé, PepsiCo, Givaudan, Campbell’s, Coca-Cola, General Mills, Dole, and more, Tastewise, the AI-powered real-time food intelligence solution, is sharing the top consumer food and beverage trends for 2022. ... Read more
Plant-based: Mitigating against ingredient bottlenecks to disrupt 6% of global meat market
In a new report the Good Food Institute investigates what ingredient requirements will help the plant-based meat industry achieve 6% penetration of the global meat market by the end of the decade.... Read more
Higher welfare systems needed to end routine use of antibiotics in animal production
Could current animal welfare standards in industrial production systems undermine the European Commission’s ambitious new rules to restrict the use of antimicrobials in livestock production?... Read more
Climate-friendly seafood: Opportunities identified to improve GHG footprint in aquaculture
A team of international researchers says there is potential for climate-friendly design and operation to improve the greenhouse gas footprint of seaweed, bivalve, and fed finfish mariculture.... Read more
Health campaigner takes aim at salty sliced meats
Two thirds of all chilled sliced meats including sliced ham, chicken, corned beef and salami sold by leading grocery retailers in the UK are dangerously high in salt (i.e. >1.5g/100g) – with one in three (35%) failing to meet the national salt reduction targets, claims new research from health campaigner Action on Salt.... Read more
Alt Protein Watch: Asia as cultured seafood epicentre, new mealworm protein markets, plant-based wagyu in ASEAN and more feature in our roundup
Asia as cultured seafood epicentre, new mealworm protein markets, plant-based wagyu in ASEAN and more feature in this edition of Alt Protein Focus.... Read more
French ban on nitrates in meat: Charcuterie group hits out at attack on ‘national gastronomy’
A bill to introduce a ‘progressive prohibition’ on the use of nitrates in meat production continued to make its way through the French legislative system today (26 January). But the development faced criticism from both sides of the debate, with health campaigners accusing the government of ‘slowing down’ and charcuterie producers characterising it as an assault on ‘national gastronomy’.... Read more
Cultivated seafood production advances with strategic deals struck by BlueNalu and Upside Foods
Leaders in the cultured protein category, including BlueNalu and Upside Foods, are making waves with key partnerships and acquisitions announced this week that will boost production and access to cultivated seafood.... Read more
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