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| Take on a big baking project by making whole-wheat sourdough bread | Get involved in a fun baking project by making whole-wheat sourdough bread from scratch. | |
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| This TODAY food stylist feeds her elderly neighbors with soup and sourdough | Kristen Little helps out her older neighbors by making them homemade tortilla soup and whole-wheat sourdough bread. | |
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| Padma Lakshmi has best response to accusations that cooking without a bra is 'immoral' | The "Top Chef" host has something to say to people who think she should wear a bra while cooking... | |
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| Do canned foods ever expire? | Is it safe to eat canned food after its "best by" date? Here's everything you need to know about canned foods. | |
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| Running low on eggs? Try these simple ingredient swaps for baking and cooking | Here's how to keep making your favorite recipes, even if you don't have all the staples. | |
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| Are your leftovers still good? 10 foods you should throw out by now | When you peek in your fridge and wonder what to keep or toss, you may be surprised to know there's a lot of wiggle room. | |
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Related | How to (easily!) regrow vegetables from scraps indoors Read More | How to help US food banks during coronavirus crisis Watch Now | Download the TODAY app for the latest coverage on the coronavirus outbreak. Read More |
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