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| Inside food & drink manufacturing | 16-Jul-2021 |
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SPONSORED MESSAGE | | Make your plant-based product stand out! | From bean-burgers to soya-sausages, to sliced cheese alternatives - however you choose to pack or form your products, MULTIVAC has a range of packaging and processing solutions suitable for the production of meat-free, vegan and vegetarian products... click here |
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| | Meat production lines are at risk of shutting down due to the NHS COVID App, after workers are forced to self-isolate per its instructions, according to the British Meat Processors Association (BMPA).... Read more |
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| | | PROMOTIONAL FEATURE: CONTENT PROVIDED BY BOSCH REXROTH LTD | How can automation save waste in food packaging applications? | Reduction of waste in food production and packaging directly affects profitability and can enhance a companyâs reputation through green credentials and certification. But what steps can be taken in a packaging automation project to eliminate or minimise waste? Bosch Rexroth takes a closer look.... Read more |
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| | | | | National Food Strategy Part 2: reactions | The National Food Strategy Part 2 has provoked mixed reactions, with big grocery retailers backing calls for mandatory reporting of key information, while others have criticised sugar and salt tax proposals.... Read more |
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| | | View all news headlines for: Apr May Jun |
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SPONSORED MESSAGE | | Entries open - Food Manufacture Excellence Awards | The awards are the undisputed original and best accolades annually, recognising excellence in food processing at all levels. This year we have added two new award categories â Sustainability and Future Talent, giving you more reasons to enter... click here |
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ON-DEMAND WEBINARS | Fighting Fit for a Future in Flux | Food and drink processors face the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK continues to battle coronavirus restrictions. Rarely has the industry confronted such an uncertain time, so itâs never been more important to ensure your business... |
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| | Product Recalls: Prevention and Cost Management | Food and drink firms fear major recalls, because of the resulting cost to their finances and reputations. Both forms of damage can destroy a business. Companies can also face needless expense by mishandling recalls â and even by recalling products unnecessarily, which is why robust... |
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| Food Safety Briefing: 2020 and beyond: a new era for food standards | Resources for managing food safety are under pressure like never before. Brexit will likely shake up import and export trade rules and raise new quality and safety issues. The drive to minimise packaging waste raises fresh challenges concerning shelf-life, while the constantly evolving threat from... |
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| Seizing on Healthy Snacks: Whatâs Driving Consumer Choice? | With the global healthy snacks market expected to top £25 billion by 2025, this Food Manufacture webinar, in association with the Almond Board of California, will unpick the forces behind its growth and unravel the core values consumers are looking for from their brands. From ethical... |
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