Farming more from the sea could help shrink the negative impact of mariculture on biodiversity, so long as we are strategic about it, according to new research led by the University of Michigan.... Read more
There is a clear thirst to understand more about artificial intelligence and its application in the F&B manufacturing workplace â and both learning and business optimisation can begin with front line workers, says QAD Redzone... Read more
Thereâs just little over a month until the new recycling rules come into effect. We summarise what to expect and some ways you can tackle some of the most frequently felt challenges.... Read more
Organic food and drink sales âbounced backâ in 2024, with nearly two thirds of consumers choosing to buy from the category despite cost-of-living pressures, according to a new report from the Soil Association... Read more
Join us for a dynamic 90-minute webinar featuring industry experts as they explore the latest trends shaping the future of meat and alternative proteins.
Economic pressures, shifting consumer expectations, legacy systems, siloed data, and the rapid pace of technological change require Food and Beverage organisations to adopt a new mindset when evaluating the value of digital transformation. Often, these factors create a "Value Void"âa gap between the promises of...
Levent Ergin â chief strategist for climate, sustainability and AI at cloud data management service Informatica â discusses incoming regulations and strategies for managing Scope 3.... Read more
