This weekend on Goodtaste, we head to a legendary West Texas steakhouse where folks have traveled across states for their 38-ounce tomahawk steak and the New Orleans-style mashed potatoes. Next, we visit three restaurants with views so spectacular, you’ve got to see for yourself. And, don’t miss out on the winning chili from a San Antonio eatery where the locals go for the best Tex-Mex! Find the episode trailer and your showtime HERE.
