| ------------------------------------------------------------------------------------------------------------------------ |
|
| Issue No. 1166: November 2021 |
|
Join us for another food-fueled trip around Texas! On this weekend’s brand NEW episode, I take you to a burger hangout that demands a big appetite, plus some of my favorite places to grab a good pastry and a country star hotspot with a rockin’ good bar. You don’t want to miss it!
Have a great weekend! Tanji |
|
| More Goodtaste This Weekend! |
|
| This weekend, Goodtaste heads to a North Texas treasure for the biggest, juiciest cheeseburger we’ve ever seen! This mighty café serves up incredible comfort classics like their famous fried bologna sandwich, but it’s the enormous five-pound “Bozilla Burger” with eight slices of cheese and seven slices of bacon that draws in diners from around the state. Plus, we treat our sweet tooths to the best bakeries in Texas and dine like a country music star at a storied restaurant in New Braunfels. Don’t miss this jam-packed episode this weekend! Find the episode trailer and your showtime HERE. |
|
| Photo Credit: Langlois Chateau |
|
| Tanji’s Wine Finds: Langlois Chateau Brut |
|
| Need something to pour at your holiday feast? We have a festive find for you! The Langlois Chateau Brut ($18) is a perfect party starter that will pair with everything on your table. This bubbly is a Cremant from a region in France with a long tradition of producing lively, bright sparklings. Similar to Champagne, Cremants have lovely finesse and delicate bubbles, but at a fraction of the price. Pick up this bottle at your local H-E-B and catch the rest of Tanji’s picks this weekend! |
|
| DIY: Goya Foods’ Grilled Mojo Pork Chops |
|
| Bye bye, dry pork chops! Goya Foods’ Executive Chef Fernando Desa shows Tanji how to make a Cuban-style Mojo marinade with tangy Seville oranges, garlic and Cuban spices. The pork chops soak up all of the amazing juices, giving you an unbelievably tender and flavorful chop. Get the recipe HERE. |
|
| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2021 |
|
|
|
|
|
|
